Suspected pumpkin seeds are under investigation in connection with 81 reported cases of salmonellosis in France. Public health authorities, including Santé publique France and the National Reference Center (CNR), have ordered recalls of the seeds, which are believed to have originated from a processor in the Lot-et-Garonne region. These seeds were primarily sold in Grand Frais stores, though they may also have been distributed by other retailers either as standalone pumpkin seeds or as part of seed mixtures. The affected products have been linked to illnesses reported between May 3 and August 12, with patients located across multiple regions. Among the 81 cases, six individuals required hospitalization and two visited emergency services. Fortunately, all patients have recovered, according to the Ministry of Agriculture. The processor responsible for the seeds has begun recalling the affected products, and further recall notices are expected to be released. It is important to note that specialty stores selling organic products are not involved in this recall. Authorities from Lot-et-Garonne have conducted an inspection of the processor but have not yet determined the exact source of contamination. Ongoing investigations aim to identify how the salmonella bacteria entered the product. Salmonellosis, a bacterial infection, typically causes symptoms such as diarrhea, vomiting, fever, and headaches, which usually appear between six and 72 hours after consuming contaminated food. Consumers who may have eaten the recalled pumpkin seeds and are experiencing symptoms are advised to consult a healthcare professional and inform them of their consumption. The affected products should not be eaten and should be either discarded or returned to the store where they were purchased. Public health officials continue to monitor the situation closely to prevent further cases.