Week of Taste returns for 37th edition

The Week of Taste is returning for its 37th edition, taking place from October 12 to 18. Organized with the support of the Ministry in charge of Agriculture, the event seeks to connect the public with food professionals, introduce new flavors, and promote healthy eating and awareness about food waste.

Event highlights sensory and professional immersion

Throughout Corsica, the Week of Taste includes a variety of activities designed to explore the role of the senses in eating and to answer consumer questions. Specific events were held on Tuesday at the Maison du Temps Libre in Corte, featuring cooking workshops and sessions on artisan and catering professions.

Local collaboration and student participation

At the Maison du Temps Libre, the event partnered with the Chamber of Crafts and Artisans to offer workshops. Fifty students from two elementary school classes in Porette, along with their teachers and school director Rosine Antolini, took part in these sessions to learn about food-related professions and artisan skills.

Savory and sweet workshops feature expert chefs

On the savory side, Stéphane Pileri, a master artisan and former champion in national and world pizza competitions, led a pizza-making workshop. He shared the history of pizza and his techniques for dough and toppings. For the sweet side, Jean Noel Corazini guided participants in making canistrelli, a traditional Corsican pastry, using new and flavorful recipes.

Other regional news includes road maintenance concerns

Separately, the president of the Senate’s Commission of Laws met with officials from Corsica ARWC 2026, an event described as an "exceptional adventure." Meanwhile, the Regional Chamber of Accounts noted that Corsican roads require better maintenance.

Architecture days offer new ways to explore Corsica

The National Days of Architecture featured two scenic walks this Saturday, offering visitors a unique perspective on Corsica’s landscapes and built environment.