A few months before the upcoming presidential election in France, agricultural cooperatives—organizations owned and operated by farmers that play a major role in the country’s food production—are reaching out to political candidates with a proposal aimed at strengthening the connection between agriculture and society. These cooperatives represent more than half of the food industry and include some well-known brands. They are suggesting measures such as using the savings of French citizens to support the agricultural sector and establishing a fund to help farmers manage risks related to climate change. The proposed pact seeks to address the growing disconnect between the agricultural community and the general public, especially in light of ongoing debates about farming practices, environmental impact, and food production. By offering financial and policy solutions, the cooperatives hope to align the interests of farmers with those of the broader population, ensuring the sustainability of agriculture while addressing concerns about climate change and economic stability. Jean-Luc Duval, president of the Agricultural Cooperation, presented the pact exclusively to Ouest-France, a major regional newspaper in northwest France. The initiative reflects a strategic effort to engage with future leaders and influence the direction of agricultural policy in the country. Duval emphasized the need for a collaborative approach that would benefit both farmers and consumers, ensuring that agriculture remains a central part of France’s economic and social landscape. The proposal has sparked discussions among political candidates and agricultural stakeholders, with some expressing interest in exploring the ideas further. While the details of the pact are still being discussed, it signals a growing recognition of the need for dialogue between the agricultural sector and the government, especially as France faces challenges related to food security, climate resilience, and rural development.