Shortages and disruptions in the supply of agricultural raw materials, along with water restrictions that hinder factory operations, are increasingly impacting the food industry. These challenges are being compounded by the effects of repeated heatwaves and droughts, which are straining agricultural production and water availability. As a result, food producers are facing growing difficulties in maintaining consistent supply chains and meeting demand. Jean-Luc Duval, president of the Coopération agricole—a group representing agricultural cooperatives—has raised concerns about the visibility of these challenges. He warns that the agricultural sector risks being overlooked in the broader conversation about the current crisis. "We must not be left in the blind spot of the crisis," Duval emphasizes, highlighting the need for greater attention to the vulnerabilities within the food supply chain. The situation is particularly pressing as climate-related disruptions become more frequent. Prolonged heatwaves and droughts are reducing crop yields and increasing the cost of irrigation, which in turn affects the availability and affordability of food products. These environmental pressures are not only affecting farmers but also the entire food industry, from processing plants to retailers. Experts suggest that addressing these issues will require coordinated efforts between policymakers, agricultural stakeholders, and industry leaders. Strategies such as investing in more resilient farming practices, improving water management, and enhancing supply chain transparency could help mitigate the impact of these challenges. As the crisis continues to unfold, the call for proactive measures is growing louder to ensure food security and stability in the face of an increasingly unpredictable climate.