Exhibition explores Chambord's gastronomic history
The exhibition Les Festins de Chambord is displayed in the vaults of the second floor of the keep, around the famous double-spiral staircase. It focuses on four major periods in the castle's history, from the Renaissance to the 20th century, highlighting the time of Louis XIV and the stay of the maréchal de Saxe.Curator explains exhibition's approach
Virginie Berdal, the exhibition's curator, aimed to explore the history of Chambord through its most emblematic figures and their connection to gastronomy. The exhibition includes 183 objects recreated in 3D, using historical sources and artistic representations to reconstruct royal craftsmanship.Renaissance table recreated with limited sources
For the Renaissance table, curators had to rely on limited sources. Only a salt cellar attributed to Cellini remains, and they used drawings from the Fontainebleau school and engravings to recreate table nefs, aiguières, and other items. The meal featured meaty dishes with spices and sugar, and the fork was still rare.Louis XIV's visit and the reconstructed meal
In 1685, Louis XIV visited Chambord, and the exhibition reconstructs his meal based on a preserved table plan. The meal followed a strict order, with dishes served in sequences. The king's favorite foods include pea soup, eel soup, and various meats, but the individual glass had not yet become common.Marechal de Saxe's dining room and new drinks
In the 18th century, the maréchal de Saxe transformed Chambord into a place with a dedicated dining room and a coffee room. This reflects the growing popularity of coffee in France. The exhibition displays porcelain and silver items that show the diversity of drinks available at the time.Charles and Diana's visit and modern dining
On November 9, 1988, Charles and Diana dined at Chambord, and the exhibition showcases the modern dining experience with items from renowned French craftsmen. The wine list from that time highlights French excellence, featuring vintages from local producers and a menu by a famous chef.Historical vineyard and its revival
François I planted 80,000 romorantin vines in 1519, and the vineyard was later devastated by phylloxera. In 2015, Chambord revived its vineyard using resistant rootstocks. The vineyard now spans 14 hectares, using organic farming methods and producing various wines.Wine production and partnerships
The vineyard produces about 50,000 bottles annually, with 40,000 sold directly at Chambord. The production includes white and red wines, with barrels made from local wood. Partnerships with local and international producers help maintain the vineyard's quality and sustainability.Future plans and financial impact
Plans include replanting additional areas of gamay and pinot noir. The vineyard generates significant revenue, contributing to the château's funding. The sparkling wines face a legal challenge, as Chambord is not currently included in the Loire crémants appellation.
