Fête des Vendanges in Banyuls-sur-Mer

The traditional and highly popular Fête des Vendanges took place on Sunday, October 11, 2026, in Banyuls-sur-Mer under warm conditions, with temperatures reaching more than 22°C at midday. The event, which included a hundred meters of queue for participants hoping to enjoy a piece of pork, was marked by a warm atmosphere.

Folkloric traditions highlighted

Eric highlighted the folkloric aspect of the event, emphasizing the importance of watering the ham with banyuls. This local wine, produced in the area, is a key element in the region's culinary traditions and is often used in special recipes during festivals.

Local politician praises event

Michèle Martinez, deputy for the IVth constituency of the Pyrénées-Orientales, expressed her appreciation for the day, describing it as a magnificent moment of sharing and conviviality around vineyards, traditions, and those who contribute to the vitality of the region. She thanked everyone for their warm welcome and support, especially her friends from Banyuls for their invitation and the shared moments.

Gratitude for community spirit

She expressed her pleasure at returning to Banyuls and the local community. Martinez’s comments reflect the strong sense of community and cultural pride associated with the Fête des Vendanges, which continues to draw locals and visitors alike.