Africa leads cocoa production

Africa supplies most of the world's cocoa, with countries like Côte d'Ivoire, Ghana, Nigeria, and Cameroon being major producers. Smaller nations, including Kenya, are trying to grow their role in the cocoa market.

Kenya's new cocoa initiative

During National Environment Day celebrations in Endebess, President William Ruto announced a program to boost cocoa farming. This includes distributing cocoa seedlings and working with agricultural institutions to increase their availability.

Subsidies to support farmers

The cost of a cocoa seedling is 200 shillings (about $1.37), but the government is considering subsidies to make them more accessible. This was mentioned by the head of state, according to local media Kenyans.co.ke.

Long-term agricultural plan

The initiative is part of a broader plan announced in July 2026, aiming to develop cocoa farming and strengthen Kenya’s agricultural sector. The goal is to increase exports and improve the country's economic position.

Distribution of seedlings

The government plans to distribute 2 million cocoa seedlings by the end of 2026. A seed production center will be established at the Kenyan Forestry Research Institute (KEFRI) in Kaptagat to support this effort.

Targeted regions for cultivation

Seedlings will be given out in areas considered suitable for cocoa farming, including Elgeyo-Marakwet, Meru, Kirinyaga, and Kilifi. These regions were chosen based on their potential for successful cultivation.

Regulatory framework for cocoa

Kenya classified cocoa as a regulated crop under the Crops Act of 2013 in November 2024. This allows the Kenya Agricultural and Food Authority (AFA) to oversee farming practices, licensing, and market access for the sector.

Kenya's cocoa export history

Kenya's cocoa exports have been inconsistent in recent years, with quantities fluctuating from 475 tons in 2021 to 302 tons in 2025. In 2025, all exported cocoa was sent to Uganda.

Unclear national production data

Official statistics from the National Bureau of Statistics (KNBS) suggest Kenya's cocoa production may be below 1,000 tons annually. This indicates a need for more accurate data on the sector's size.

Kenya's potential for expansion

Mugambi Gitonga, principal secretary in charge of Forests, noted that nearly 5.9 million hectares of land could be suitable for cocoa farming. However, success will depend on adapting to local conditions and securing profitable markets.

Agricultural trade balance

Kenya already has a strong agricultural trade surplus, with an average of $1.2 billion annually between 2019 and 2023. Expanding cocoa farming could further diversify and strengthen this advantage.