Weekly menu highlights

The weekly menu includes a variety of dishes and ingredients, offering different options each day to cater to diverse tastes and dietary preferences.

Monday's menu

On Monday, October 12, the menu features minted cucumber, fresh chicken fillet with chestnuts, bulgur, and coral lentils, Emmental cheese, and apple compote, combining fresh vegetables, lean protein, and traditional grains.

Tuesday's menu

On Tuesday, October 13, the menu includes herb tabbouleh, hard-boiled eggs with aurora sauce, cauliflower sautéed with butter of baratte, and sweet natural yogurt, emphasizing light, healthy, and flavorful options.

Thursday's menu

On Thursday, October 15, the menu offers pickles and richelieu croûte pate, poached hoki fillet and white lentils, and almond yogurt cake, providing a mix of savory and sweet dishes with a focus on quality ingredients.

Friday's menu

On Friday, October 16, the menu includes sherry lettuce, fresh summer vegetable lasagnes, laughing cow, and fresh seasonal fruit, highlighting seasonal produce and traditional recipes with a modern twist.