Weekly menu announcement

The weekly menu for the week starting on November 2 was officially released, offering a diverse selection of meals across the days.

Monday’s menu

On Monday, November 2, the menu featured a green salad with vinaigrette served separately, Cappelletti with creamy tomato sauce, and lemon flavored yogurt.

Tuesday’s menu

On Tuesday, November 3, the menu included vegetable soup, forest venison stir-fry with parsleyed flat beans, Camembert, and fresh seasonal fruit.

Thursday’s menu

On Thursday, November 5, the menu featured salted butter radish, chicken in juice with winter vegetable vegetarian paella, Laughing cow, and fresh seasonal fruit.

Friday’s menu

On Friday, November 16, the dishes included country pate, Dugléré haddock fillet with steamed fresh potatoes, Mamirolle, and pineapple compote.