A recall has been issued for a batch of Melun Brie AOP by Saint-Faron dairy in Meaux, Seine-et-Marne, starting Tuesday, September 15. This action follows the discovery of Escherichia coli (E. coli) bacteria in a pre-sliced piece of the cheese. E. coli is a type of bacteria commonly found in the environment, but certain strains can cause illness in humans, particularly if ingested through contaminated food. The affected product is Melun Brie AOP, a type of French cheese that is protected by the Appellation d'Origine Protégée (AOP) designation, which ensures it meets strict quality and origin standards. The recall applies specifically to the batch of cheese sold in pre-sliced form, which may have posed a higher risk of contamination compared to whole wheels. Saint-Faron dairy has taken the necessary steps to ensure consumer safety, advising customers to return the product for a refund or exchange. The company is also cooperating with local health authorities to investigate the source of the contamination and prevent further incidents. Health officials have not reported any illnesses linked to the affected cheese so far, but they are monitoring the situation closely. Consumers are encouraged to check product packaging or contact the dairy directly for more information on whether their product is part of the recall. This incident highlights the importance of food safety measures in the dairy industry, especially for products that are processed or sliced after production.