In a world increasingly marked by unpredictable weather patterns, the question of what will be on our plates in the future is becoming more urgent. Journalist Marie Astier, who maintains a large garden in the Cévennes region of southern France, often writes about the importance of home gardening. This summer, despite extreme heat and drought, her garden produced more fruit than expected, especially peaches. These were turned into jams, tarts, sorbets, and fruit syrups, which she and her neighbors enjoyed. Astier reflects on how her approach to gardening has evolved over the years, emphasizing the need to store surplus harvests. She learned this lesson the hard way after experiencing unexpected weather events like late frosts or heavy rains during pollination, which can drastically reduce future yields. Last year, Astier found herself with an overwhelming surplus of tomatoes, resulting in an excess of tomato coulis (a purée used in sauces). She had to find creative ways to store the surplus, experimenting with new preservation techniques such as roasting, freezing, and sterilizing whole tomatoes. This year, a severe heatwave reduced the garden's production, but thanks to her previous efforts, she still has enough tomatoes to make sauces this winter. Astier sees these experiences as part of adapting to the realities of climate change, recognizing that while home gardening can be helpful, it may not be a long-term solution for food security. In her reflections, Astier also considers the broader implications of food storage. She suggests that preserving food may one day become essential for survival, not just a personal choice to resist industrial agriculture. She expresses concern for farmers, many of whom are struggling with the effects of climate change and are considering leaving the profession. Farmers who prioritize sustainable practices are particularly affected, as extreme weather events increasingly challenge traditional farming methods. Astier calls for greater understanding and empathy toward those working the land, especially those who have seen their crops fail due to unpredictable weather. She believes that recognizing these challenges is crucial in building a more resilient food system. Her garden, while small in scale, represents a larger conversation about sustainability, adaptation, and the growing need for community-based solutions to food production in an uncertain climate.