Belle-Hélène pear revisited

The Belle-Hélène pear, a classic dessert, has been reimagined as a plated dish. It features a poached pear split in half and hollowed out to be filled with vanilla ice cream.

Dessert components

The dessert is topped with almond nougat discs, which are then covered with vanilla whipped cream made using a siphon. This adds a light and airy texture to the plate.

Freshness and texture

Oxalis sprouts provide a fresh, slightly tangy note, while a crumble element adds a crunchy texture to the dish, balancing the softness of the pear and ice cream.

Finishing touch

At the time of service, a warm, glossy chocolate sauce, prepared in a style similar to ganache, is drizzled over the plate, completing the dessert with a rich and indulgent finish.