Small shop offers unique flavors
A small shop named "little sister" in the Bourse district offers tender braised chicken, flavorful curry, and sweet-salty beef, delighting customers with its unique and traditional Taiwanese cuisine.Owner's passion for Taiwanese food
The shop is run by Kay Wang, who moved to France for her studies and decided to stay to share her love for Taiwanese cuisine with locals.Connection to another successful restaurant
Kay Wang is also the owner of Ajia ("big sister"), a well-regarded Taiwanese restaurant in the Marais, which has previously been highlighted for its quality and taste.Simple setting with rich offerings
Located in a modest gray and beige room, the shop provides a variety of traditional slow-cooked dishes and seasonal garnishes, all available in a bento box at an affordable price.Menu highlights traditional flavors
The menu features dishes like tender braised chicken with mild curry or aniseed basil, sweet-salty beef slices, and marinated options, emphasizing the freshness and quality of the ingredients.
