New roastery opens in Paris

A new roastery has opened in the Marais district of Paris, taking over the space previously occupied by the Collier de la Reine. This new venue brings together elements of Thai and Chinese cuisine, focusing on Cantonese flavors and traditional dishes from both cultures.

Menu highlights

The menu features a variety of Thai specialties, including green mango salad and mango sticky rice, as well as Chinese dishes such as glazed duck, pork ribs, and crispy breast. These offerings reflect a blend of culinary traditions and aim to provide a diverse dining experience.

Ambiance and sensory details

The restaurant includes a seating area with satin benches, creating an elegant setting. The atmosphere is enhanced by the aromas of star anise, caramelized soy sauce, and lemongrass, which contribute to a rich and immersive dining experience.

Unique dish mentioned

One review notes the presence of haa dō si, a type of shrimp toast from Hong Kong, served with a Thai-style acidic broth. This dish highlights the fusion of flavors and the unique approach of the new establishment.

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