The EU is set to enforce new packaging rules from 2026, aiming to cut waste by banning single-use sachets and plastic packaging for fruits and vegetables.
EU adopts new packaging regulation
The European Union has adopted a new regulation on packaging and packaging waste, which will apply to all 27 member states starting August 12, 2026. This regulation replaces a directive from the 1990s and addresses the increasing amount of packaging waste generated per person.Key targets for waste reduction
The regulation sets specific goals to reduce packaging waste by 5% per person by 2030, 10% by 2035, and 15% by 2040 compared to 2018 levels. These targets focus on reducing the use of disposable packaging that has limited utility and is difficult to recycle.Bans on single-use items in restaurants
By 2030, restaurants will be required to stop using single-use tableware for meals consumed on-site. This includes items like plates, cups, and cutlery. Small individual condiment sachets will also be banned, as they are difficult to recycle and often leave food residue that ends up in landfills or incinerators.Restrictions on plastic and packaging formats
Other restrictions include phasing out plastic packaging for certain fruits and vegetables weighing less than 1.5 kilograms, as well as small hotel bottles. The regulation also limits the amount of empty space in transport packaging to reduce waste. These changes aim to encourage more sustainable packaging practices.Encouraging reusable containers
The regulation promotes the use of reusable containers by allowing individuals to bring their own cups and containers to cafés and restaurants. This measure supports the shift toward more sustainable consumption habits and reduces reliance on single-use packaging.
