Art Basel Paris 2026 transforms the city into a living gallery, blending art with gastronomy at venues like Le Dalí and Attilio, where dining becomes a multisensory experience.
Art Basel Paris 2026 returns to the capital
Art Basel Paris 2026 has returned to the city, taking place from October 23 to 25 at the Grand Palais. The event celebrates modern and contemporary art through a dialogue between different disciplines and extends into the city’s living spaces.Restaurants blend gastronomy with art
Several Parisian restaurants have embraced the event by creating an alchemy between gastronomy and artistic creation. Some host collection pieces, such as Attilio, while others, like Hando and Bar Nomo, make their decor an aesthetic experience in its own right, blurring the boundaries between restaurant and gallery.A transformed Parisian apartment
A Parisian apartment has been transformed by Sotheby's and exhibition curator Valerio Polimeno for the occasion. It will present the most important private European exhibition in the history of the house, facing the Tuileries Garden.Le Dalí blends art and cuisine
Inspired by Salvador Dalí and imagined by Philippe Starck, the restaurant Le Dalí, orchestrated by Alain Ducasse at the heart of the Meurice, embodies the meeting of disciplines. On the occasion of Art Basel Paris 2026, the place welcomes Harry Nuriev, who reveals The Stage, an evolving stage where contemporary design, gastronomy, and live artistic performance meet.Adrien Albou’s Japanese counter
Adrien Albou has invested the Champs-Élysées with his Japanese counter, installed on rue Pierre-Charron. Led by chef Chiharu Takada, the cuisine highlights handrolls and explores new proposals, including signature Kobe roll, tempura shrimp, toro katsu, or tempura sole salad, not forgetting the delicious mochi, prepared before our eyes at the central counter.Arthur Cohen opens a new table
Arthur Cohen inaugurates a third table just steps from the Place du Marché-Saint-Honoré. After Ojii and Bar Omi, he signs here a new address dedicated to teishoku. This restaurant inspired by Tokyo combines a refined menu with an intimate and muted atmosphere.Olivier Leone and Arthur Cohen’s Japanese bistro
Olivier Leone and Arthur Cohen, already at the helm of Onii-San, have transformed the historic bistrot on the rue Perronet into a refuge of Japanese cuisine with a confident atmosphere. The duo renews the exercise of the Japanese table in the heart of the left bank, combining a refined menu with a muted atmosphere.Loulou opens at the Grand Palais
Under the columns of the Grand Palais, the group Loulou, led by Gilles Malafosse, Claire Malafosse, and Benoît Dargère, opened this restaurant in 2025. Designed by interior architect Joseph Dirand, the grandiose decor mixes wood, terrazzo, and Pernice marble, while the cuisine celebrates the tradition of French brasseries.Attilio Marrazzo’s French and transalpine fusion
The eponymous chef Attilio Marrazzo, trained under Joël Robuchon, has chosen to reside at 184, rue du Faubourg-Saint-Honoré, in the 8th arrondissement of Paris. There he explores the boundaries between French cuisine and transalpine traditions. Designed by interior architect Crystine Bonneau, the place unfolds, over four floors, a gourmet shop, a patisserie, a bar-bistro, and a gastronomic restaurant where one dines while admiring the works hung on the walls. More interestingly: it is possible to purchase them.
