New restaurant opens in Paris

A new restaurant named Mersin has opened in the 19th arrondissement of Paris, located inside a restored old snack bar. The restaurant serves Turkish cuisine and is situated at 123 avenue Bolivar.

Owners bring experience from previous venture

The restaurant is run by Noé Lazare, who previously worked at a restaurant called Gemüse, and his associate Amir Bouceid. Together, they have created a new dining experience in the neighborhood.

Menu highlights traditional Turkish dishes

The menu at Mersin includes a variety of mezzes, with a special focus on golden simit bread. This type of bread is a traditional Turkish item, often enjoyed with various spreads and accompaniments.

Signature dish features local flavors

The star dish at Mersin is the tantuni, a lavash bread pancake filled with spicy beef and served with yogurt. This dish is a popular example of Turkish street food and showcases the restaurant’s commitment to authentic flavors.

Article part of promotional collaboration

The article about Mersin was written as part of a promotional collaboration with the restaurant and the Néroli agency, which handles public relations for various businesses in the area.