New Indian restaurant opens near Opéra-Comique

A new Indian restaurant has opened near the Opéra-Comique, identifiable by the strong music coming from it. The restaurant is located in a bustling area known for its cultural landmarks and vibrant street life.

Restaurant layout and design

The restaurant features a terrace that is preferable for conversation, away from the heat of the splendid ovens and golden tandoors that highlight the Indian character of the establishment. The design incorporates traditional elements to create an immersive dining experience.

Chef and menu highlights

At the helm is Manoj Sharma, a chef from New Delhi, who has composed a menu that is half-traditional and half-fusion. Sharma’s approach blends classic Indian flavors with modern culinary techniques, offering a unique dining experience.

Popular dishes and unique creations

Among the good choices are an exceptional chicken tikka with creamy and fragrant tomato sauce, a competition-level cheese naan, rice, and black lentil dal in the style of the genre. These dishes reflect both authenticity and quality.

Dish for social media appeal

A dish more thought out for social media than for taste is the malai makhani broccoli, which is half broccoli coated in saffron sauce and sprinkled with petals. This visually appealing dish is designed to attract attention online, though its flavor may not be as impactful as its presentation.