New restaurant opens in Montreuil

A new South Indian restaurant has opened in Montreuil, offering a menu deeply rooted in South Indian cuisine. The restaurant focuses on traditional dishes, with a special emphasis on seafood massalas, which are spice-laden stews popular in the Kerala region of India.

Design inspired by Pondicherry

The restaurant’s design is inspired by the colorful houses of Pondicherry, a former French colony in South India. Its yellow facade stands out on the street, adding a vibrant touch to the local area.

Menu highlights traditional dishes

The menu features a variety of South Indian specialties, including black pepper shrimp, curry leaves, fish in sauce with green mango compote, and chicken or beef vindaloo. These dishes showcase the region’s use of bold spices and fresh ingredients.

Unique crepes on the menu

In addition to traditional dishes, the restaurant serves large crepes made from fermented rice and lentil batter. These crepes are filled with ingredients like potatoes or paneer, a type of fresh cheese produced by the neighboring Fromagerie Amicale.

Restaurant has been open since summer

The restaurant has been welcoming guests since the summer, offering a new culinary experience that blends South Indian flavors with local ingredients and a distinctive visual design.