A recent study comparing the prices of organic products across 16 specialized retailers and supermarkets has uncovered major price differences. For example, eggs at Comptoirs de la bio are 90 percent more expensive than those at Leclerc, and milk at Naturalia costs 75 percent more than at So bio. These findings highlight the variability in pricing for organic goods, which can make it challenging for consumers to find affordable options. The research was conducted to help consumers identify where they can buy healthy and environmentally friendly products at lower prices. Organic products are often seen as healthier and more sustainable, but their higher costs can be a barrier for many shoppers. The study aimed to provide clarity on where these products might be more reasonably priced. The results of the study were presented in a video created by Elsa Abdoun and Juliette Vacant of the Observatory of Consumption. Their work seeks to inform the public about consumer trends and market practices, offering insights into how different retailers price similar products. This kind of research can be useful for consumers looking to make more informed purchasing decisions. The Observatory of Consumption's analysis underscores the importance of price transparency in the organic market. By comparing prices across different retailers, the study helps consumers navigate the market more effectively and potentially save money while still supporting sustainable and healthy product choices.