The sixth edition of the Trophées de la Glace et du Dessert glace will be held on Tuesday, March 23, 2027, at the Ferrandi Paris school. Organized by La Compagnie des Desserts, this event celebrates frozen desserts and highlights the creativity and technical skills of professionals in the food industry. Registration is open until October 31, 2026, for chefs and dessert makers from France and around the world. The competition takes place the day before the European Day of Artisanal Ice Cream, offering participants a chance to showcase their talent with an open theme: “Surprise yourself: let your sixth sense go!” Thierry Marx, a well-known figure in the culinary world, has been named the honorary president of the jury. He will be joined by Philippe Urraca and Yves Thuriès, both respected professionals in the field. Anne Luzin, Director General of the RHF Médias group—which includes the influential food magazine Le Chef—will also serve as a jury member. Together, they will evaluate the entries and select the winners. The competition requires participants to create two distinct desserts: one frozen and one plated. This format allows contestants to explore different textures, flavor combinations, and visual presentation techniques. After the final on March 23, 2027, there will be a panel discussion before the awards are presented. Those interested in participating can access the competition rules and registration package by filling out an application form on the official website, www.tropheesdelaglace.fr. The form requires details such as contact information, the participant’s establishment, and their position. Applications can also be submitted via email to contact@tropheesdelaglace.com. The deadline for submitting complete applications is December 11, 2026. Finalists will be announced on January 21, 2027, and selected participants will travel to Paris to present their creations during the competition on March 23, 2027.