Dairy and beef markets face pressure as restaurant demand drops and prices decline, with only beef fillets showing resilience.
Dairy cow prices face strong pressure
Dairy cow prices are under significant pressure, with the O cow losing 9 cents last week to 5.30 €/kg, a level not seen since April 2025. This marks a 19% decline from the same period last year.Supply and seasonal culling affect live markets
Live markets are reporting increased supply due to a lack of forage, which has intensified seasonal culling. Slaughter of dairy cows in August and September exceeded levels from last year, despite lower numbers in 2025 due to better forage and higher milk prices.Beef cattle prices also decline
Beef cattle prices are also retracting, with the R cow at 7.16 €/kg, down 2 cents from the previous week and 9 cents over four weeks. The R cow rating has fallen below its level from last year and is now 4% below the same week in 2025.Higher quality beef cows hold up better
Higher quality beef cows, known as U cows, are rarer on the market and their prices are more resilient. These cows are less affected by the current downward trend in beef cattle prices.Young cattle prices remain stable
The prices of young cattle are holding up, with the rating for male beef breeds other than Blondes/Part, aged 12-24 months, R3, stable at 6.27 €/kg for three weeks. This is 13% below the level from last year.Export demand shows some strength
Export demand for French beef is showing some strength, particularly in Italy and Germany, which often see a rebound during this time of year. However, operators believe the current supply is balanced with demand. Despite this, French beef exports have fallen by 13.3% over the first eight months of the year.