A multi-state outbreak of salmonella has been linked to contaminated broccoli sprouts, according to the U.S. Food and Drug Administration (FDA). At least 22 people have become ill, with two individuals in Washington requiring hospitalization. No deaths have been reported. The recalled broccoli sprouts were sold to restaurants, co-ops, grocery stores, and food service providers in Washington, Idaho, Montana, and Utah. The products were distributed by Idaho’s Evergreen Fresh Sprouts LLC, a company that previously recalled alfalfa sprouts earlier this year due to separate outbreaks of salmonella and E. coli. However, the FDA has stated that the current broccoli sprout-related outbreak is not connected to the earlier alfalfa sprout incidents. The recalled broccoli sprouts were sold in plastic bags or clamshell containers with expiration dates ranging from September 7 to September 16. Consumers are advised to throw the products away or return them to the store. Any surfaces or items that may have come into contact with the sprouts should be cleaned using hot soapy water or a dishwasher. People who experience symptoms such as diarrhea lasting more than two days, a fever higher than 102 degrees Fahrenheit (38.8 degrees Celsius), bloody diarrhea, vomiting, or signs of dehydration should seek medical attention immediately. Symptoms of salmonella infection can appear up to six days after exposure to the bacteria. Most people recover on their own within a week, but certain groups—such as individuals over the age of 65, young children, and those with weakened immune systems—may experience more severe illness. The FDA has reported eight active salmonella outbreaks this year, including those linked to Evergreen Fresh Sprouts LLC. Other foodborne salmonella outbreaks in 2024 have been traced back to jalapeños, eggs, and oysters. The FDA continues to investigate the source of the broccoli sprout contamination and is working with the company to prevent further spread of the illness.