New bakery-cafe opens near Saint-Lazare

A new establishment has opened near Saint-Lazare station, combining the services of a bakery and a coffee shop. It offers a range of on-site made items, including sandwiches, small dishes, and pastries, setting it apart from typical chain outlets.

Focus on local and artisanal products

The venue emphasizes locally made products such as Paris ham, artisanal beef pastrami, roasted mushrooms, and grilled seasonal vegetables. This focus on local ingredients is a key aspect of its identity and distinguishes it from mass-produced alternatives.

Sensory appeal of the space

The place is noted for the pleasant aroma of coffee blending with the scent of freshly baked buns and focaccia. These baked goods are available for use in sandwiches, with around ten menu options to choose from, offering variety and quality.

Appeal to business professionals

The establishment seems to attract business professionals, who are often seen enjoying a cinnamon roll and specialty coffee. This suggests that the venue is becoming a popular spot for starting the day with a quality meal and beverage.

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