The Beaulieu Reserve, a renowned hotel located on the French Riviera, will host a special dinner on October 12th. The event will bring together its head chef, Julien Roucheteau, known for his work at Le Restaurant des Rois, and Dimitri Droisneau, a three-starred chef from Villa Madie in Cassis. This collaboration promises a unique culinary experience for guests. The dinner will feature a seven-course meal that highlights the flavors of the region. Dishes on the menu include Nice ravioli, seared mullet, sea bass, and rabbit prepared in a traditional Provençal sauté style, along with other local specialties. The selection reflects the rich gastronomic heritage of the Riviera, offering a taste of the area’s finest ingredients and time-honored cooking techniques. This event will serve as the closing celebration of the summer season at the Beaulieu Reserve. As the season comes to an end, the hotel aims to provide guests with a memorable farewell through this exclusive dining experience. The dinner is expected to draw both locals and visitors who appreciate high-quality cuisine in a picturesque setting. The Beaulieu Reserve has long been a popular destination for those seeking luxury and fine dining. This special evening not only showcases the talents of two accomplished chefs but also highlights the unique charm of the Riviera during the transition from summer to autumn.