London is set to welcome several new restaurants in the coming months, offering a variety of international cuisines and dining experiences. Among the most notable is Juno, Britain's largest Italian restaurant, which will open on 16 October at Olympia. Located inside the Grade II-listed National Hall, Juno will have a seating capacity of 500 people and will feature ovens capable of producing up to 300 pizzas per hour. The menu includes a range of Italian classics such as crab linguine, tomato and mozzarella paccheri, osso buco alla Milanese, tiramisu, and pistachio gelato. Romy Gill, a well-known British chef of Indian heritage, is set to open her first permanent London restaurant, The Pem, at Conrad London St James on 17 September. This marks her return to a permanent restaurant kitchen after closing Romy's Kitchen in Gloucestershire six years ago. The Pem will feature a menu showcasing dishes from various regions of India, including Punjab, Bengal, Kerala, Rajasthan, and Kashmir, offering a diverse and rich culinary experience. Lisa Goodwin-Allen is opening Pearl, a Mediterranean restaurant, behind Selfridges in Mayfair. The restaurant will occupy part of the raised Brown Hart Gardens and will have a large terrace overlooking the area. The menu will include Italian, Spanish, and Greek cuisine, with options such as oysters, seafood, small plates, and family-style dinners. Pearl is expected to open in late September, offering a stylish and scenic dining spot in the heart of London. Nettle, a farm-to-table restaurant, will open on 16 September on the roof of The Conduit in Covent Garden. Run by Will Devlin, who is also a farmer and butcher in Kent, the restaurant will feature dishes made from produce grown on his farm. The menu includes house-cured meats, hake croquettes, wild rabbit, Kent lamb, and whole day-boat fish, emphasizing local and seasonal ingredients. Cordelia’s, a new steakhouse, is set to open in Mayfair at the former L’Atelier Robuchon site on Clarges Street. The restaurant will be run by ex-Le Petit Beefbar chef Jordi Sebastianelli, who will be in charge of an open charcoal grill. The menu will feature British beef that is dry-aged in house, as well as options such as Galician beef, Finnish Sashi, and Italian Parmesan-fed beef. The restaurant will also have DJs and live music in the evenings, offering a vibrant and upscale dining experience. Jersey Mike’s, an American sandwich chain, will open its first European restaurant in Soho later this autumn. The chain has been making submarine sandwiches since 1956, filling fresh bread with meat and cheese sliced to order and dressing the lot with red wine vinegar and oil. The UK and Ireland franchise agreement could eventually produce as many as 400 restaurants, bringing a taste of American casual dining to London.